Bellini

Bellini cocktail
Preparation time
5 mins
Servings
1
Difficulty
Easy
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The Bellini is a light, fruity, and elegant Italian cocktail made with white peach purée and Prosecco. Originating from Venice, Italy, it was created in 1948 by Giuseppe Cipriani at Harry’s Bar. The drink’s delicate pink hue was inspired by a painting by Giovanni Bellini, giving the cocktail its name.

Ingredients

Nutrition facts per 100ml

  • Calories: ~90 kcal (Low Calories)
  • Carbohydrates: 10 g
    • Sugars: 8 g
  • Total Fat: 0 g
  • Protein: 0.5 g
  • Alcohol Content: ~8–10% ABV
  • Vitamin C: ~5 mg
  • Calcium: ~5 mg
  • Iron: ~0.2 mg
  • Potassium: ~100 mg
  • Phosphorus: ~10 mg

Recipe instructions

Prepare the peach purée

Assemble the cocktail

Serve immediately

Serving suggestions