Tiramisu

Posted by admin on February 24, 2025 | Updated March 25, 2025
Tiramisu
Preparation time
20 mins
Servings
8
Difficulty
Easy
Category Desserts, Custards Meal type After dinner Cuisine Italian Cooking method No cook Dietary High calories, High carb, Nut free, Vegetarian Season Year round Tags Italian cuisine, Classic desserts, Coffee flavored, Coffee desserts, Layered desserts, Chilled desserts
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Tiramisù is a classic Italian dessert that translates to "pick me up", thanks to its rich flavors of coffee and mascarpone cheese. Originating in Veneto, Italy, this layered, no-bake dessert combines espresso-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of cocoa powder. It is light yet decadent, making it one of the most beloved desserts worldwide.

Ingredients

Nutrition facts per 100g

  • Calories: ~250 kcal (High Calories)
  • Protein: 4–5 g
  • Total Fat: 15–18 g
    • Saturated Fat: 9–11 g
    • Trans Fat: 0 g
  • Cholesterol: 100–120 mg
  • Sodium: 50–80 mg
  • Total Carbohydrates: 25–30 g (High Carb)
    • Sugars: 15–18 g
    • Fiber: 1 g
  • Vitamin C: 0 mg
  • Calcium: 30–50 mg
  • Iron: 1 mg
  • Potassium: 100–150 mg

Recipe instructions

Prepare the Mascarpone cream

Dip and layer the Ladyfingers

Chill and serve

Serving suggestions