The Affogato al Caffe

The Affogato al Caffe
Preparation time
5 mins
Servings
1
Difficulty
Easy
0
0
Rate this recipe

The Affogato al Caffe is a classic Italian dessert-drink hybrid, meaning "drowned" in Italian. It consists of vanilla gelato or ice cream "drowned" in hot espresso, creating a rich, creamy, and bold-flavored indulgence. Perfect as a post-meal treat or an afternoon pick-me-up, this dessert beautifully balances hot and cold elements in every bite.

Ingredients

Nutrition facts per 100ml

  • Calories: 220 kcal (High Calories)
  • Protein: 3g
  • Total Fat: 12g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
    • Sugars: 18g
    • Fiber: 0g
  • Vitamin C: 0mg
  • Calcium: 90mg
  • Iron: 0.2mg
  • Potassium: 120mg
  • Phosphorus: 80mg

Recipe instructions

Serving suggestions