Trahanas Soup | Cook Book

Ingredients

1 cup trahanas (sweet or sour)

4 cups water or vegetable/chicken broth

1 cup milk (optional, for creamier texture)

2 tbsp olive oil or butter

Salt and black pepper, to taste

½ cup crumbled feta cheese (optional)

In a pot, heat olive oil or butter over medium heat.

Add trahanas and stir for 1–2 minutes to lightly toast it.

Pour in water or broth and bring to a boil.

Reduce heat to low and stir frequently to prevent clumping.

Simmer for 10–15 minutes until the trahanas softens and the soup thickens.

Add milk if using, and season with salt and pepper.

Remove from heat and let it sit for 5 minutes.

Serve warm, garnished with crumbled feta cheese if desired.