Souvlaki

Posted by admin on January 31, 2025 | Updated March 24, 2025
Souvlaki
Preparation time
15 mins
Cooking time
10 mins
Servings
4
Difficulty
Easy
Category Main courses Meal type Dinner, Lunch Cuisine Greek Cooking method Grilling Dietary High protein, Keto/Low carb Season Year round Tags Street food, Greek Cuisine, Traditional dish
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Souvlaki is a classic Greek street food featuring marinated, grilled meat skewers, typically served with warm pita, tzatziki, and fresh vegetables. It’s a flavorful, easy-to-make dish perfect for any meal.

Ingredients

For the souvlaki

For serving

Nutrition facts per 100g

  • Calories: 150–180 kcal
  • Protein: 18–22 g
  • Total Fat: 7–10 g
    • Saturated Fat: 2–4 g
    • Trans Fat: 0 g
  • Cholesterol: 50–70 mg
  • Sodium: 200–300 mg
  • Total Carbohydrates: 1–3 g
    • Dietary Fiber: 0 g
    • Sugars: 0–1 g
  • Vitamin C: 2–5 mg
  • Vitamin D: 5–10 IU
  • Iron: 1–2 mg
  • Calcium: 10–30 mg
  • Potassium: 250–350 mg
  • Phosphorus: 150–200 mg

Recipe instructions

Marinate the meat

Skewer and grill

Serve