Saltimbocca alla Romana
Posted by
admin
on March 2, 2025 | Updated March 25, 2025
Preparation time
10 mins
Cooking time
10 mins
Servings
4
Difficulty
Easy
Category
Main courses,
Veal
Meal type
Dinner,
Lunch
Cuisine
Italian
Cooking method
Pan frying
Dietary
Gluten free,
High protein,
Medium calories,
Nut free
Season
Year round
Saltimbocca alla Romana is a traditional Italian dish from Rome, featuring tender veal cutlets topped with prosciutto and sage, pan-fried in butter and white wine. The name Saltimbocca translates to "jumps in the mouth", describing its rich and savory flavor. It’s a quick and elegant meal, perfect for both casual and special occasions.
Ingredients
Nutrition facts per 100g
- Calories: ~150 kcal (Medium Calories)
- Protein: 17 g
- Total Fat: 8 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 50–60 mg
- Sodium: 300–400 mg
- Total Carbohydrates: 1–2 g
- Sugars: 0 g
- Fiber: 0 g
- Vitamin C: 0 mg
- Calcium: 10–20 mg
- Iron: 1–2 mg
- Potassium: 150–200 mg
- Phosphorus: 100–150 mg